This process Consequently preserves the meat, extending its shelf-lifestyle, along with the meat beneath may be saved for nearly numerous months. This very same system in britain is called potted meat
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The method involves cubing the meat, generously seasoning it, bit by bit simmering it in fat until fork tender, finely chopping the meat, mixing in some of the Body fat to make a spreadable consistency, and after that permitting it interesting with a layer of Body fat above it.
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Add all remaining substances into the pork, apart from the lard, and use your arms To combine and rub the pork until it truly is comprehensively combined with the spices. Protect with plastic wrap and refrigerate for 3 times.
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Area the pork in a Dutch oven, spread out evenly, and pour the melted royal asia frozen foods lard about it ensuring that the meat is completely submerged beneath the lard. Otherwise, soften some much more lard and incorporate it.